Rum Cocktails

This big-batch Bloody Mary recipe from award-winning author and food journalist Toni Tipton-Martin utilizes sweet-hot spices while swapping rum for vodka, creating a Southern- and Caribbean-style twist on the classic.

Clarified Milk Punch is a drink that bartenders love to serve but hate to make. This vegan version incorporates aged cachaça, oloroso sherry, and sarsaparilla bitters.

Though there have been countless attempts to reimagine this tropical cocktail, the classic blended Frozen Piña Colada persists for a reason. When done right, it's simple to make, refreshing, and needs no substitutes.