DrinkWire is Liquor.com's showcase for the best articles, recipe and reviews from the web's top writers and bloggers. In this post, Virginia Miller offers opinions on Denver drinking.
Union Lodge’s Ramos Gin Fizz
My Winter 2016/2017 feature articles for Distiller Magazine on Denver, with a 12-page print spread of my photos and three articles:
More of my Colorado (Denver, Boulder, Breckenridge, Aspen) food and drink recommends here.
Bar Fausto, Denver
Virginia Miller travels the world in pursuit of her love of good food and drink. She judges countless cocktail competitions and on spirits panels (from Tales of the Cocktail's Spirited Awards to annual spirits judging for ADI). She has explored restaurants, distilleries and bars in over 25 countries. Alongside her site, The Perfect Spot, she was Zagat's SF Editor, the SF Guardian's head critic and is currently Table8's VP Content/Senior Managing Editor, over writers around the country, creating a curated database and international dining/drink awards globally. She freelances for Food Republic, Liquor.com, Whisky Magazine UK, Drink Me Magazine, Eater, etc.
Links: See Virginia M.'s Profile, Visit Virginia M.'s Site
Passionate about food, drink, and travel, I cover food, cocktails and spirits around the world extensively in my newsletter, The Perfect Spot, as editor of Distiller Magazine, for 5 years in as the food/drink critic of the SF Bay Guardian, and in freelance outlets including Zagat, PureWow, Drink Me Magazine, Citysearch, Eater, Grubstreet, 7x7 Magazine, Blackboard Eats, NBC's The Feast, etc...