If you live in most areas of the United States, it’s starting to get pretty cold now. If you live in California or Florida, we hate you. (Not really, but can you please send us some of that heat?) Being freezing sucks, but one of the things that makes it a bit more tolerable is the promise of hot cocktails. There are the basics we see every single year, so we wanted to give you unique twists on them to keep things interesting this winter season.
Pumpkin Hot Coconut
We have three words for you: toasted mini marshmallows. Oh yeah. This Pumpkin Hot Coconut serves 2 people, so grab a friend.
- In a medium-sized saucepan over medium heat, add 3 cups coconut milk, 1/2 cup pumpkin puree and 1/4 tsp. pumpkin pie spice. Whisk it all together until it’s warm.