Classics
You can't go wrong with a classic cocktail. Whether you're craving a tried-and-true Old Fashioned, a traditional whiskey-and-vermouth Manhattan or James Bond’s famous Vesper, check out some of the most classic drinks and start mixing.
Jerk-Spiced Bloody Mary
This big-batch Bloody Mary recipe from award-winning author and food journalist Toni Tipton-Martin utilizes sweet-hot spices while swapping rum for vodka, creating a Southern- and Caribbean-style twist on the classic.
Claret Cup
Adapted from a 1910 Recipe by Bertha L. Turner, this take on the classic Claret Cup from Toni Tipton-Martin combines infused red wine and Champagne for an effervescent fruit-forward drink guaranteed to convert Sangria lovers.
Clover Leaf
This recipe from James Beard Award-winning culinary historian and journalist Toni Tipton-Martin is a modern take on a century-old relative of the Clover Club cocktail, utilizing a base of gin and Chambord to create a berry-forward delight.
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