We asked for a 2017 cocktail trend from Tylor Field, Divisional VP of Wine and Spirits for Mastro’s Steakhouse New York City. Here's what he said:

“Everyone is bringing it back to the basics. This year will be about creating simple, “tried-and-true” cocktails, but making sure to use the highest quality fruits, veggies, spirits…you name it.”

We present the Southside to highlight this theme.

2 oz. Calyx gin
1 oz. lime juice
1 oz. simple syrup

Mix over ice and serve with a mint garnish.