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TYROL FIZZ

by Warren Bobrow

Ingredients:
50ml Stroh Rum
100 ml broiled grapefruit juice (grapefruit and Angostura Bitters, broiled until caramelized, cooled then juiced)
25 ml Demerara Sugar Simple Syrup
25 ml Seltzer water
5-6 drops Angostura Bitters

Preparation:
To a Boston Shaker filled 3/4 with ice add the Stroh Rum
Add the broiled grapefruit juice
Add the Demerara Sugar Simple Syrup
Cap and shake hard for 20 seconds
Strain into 2 coupe glasses
top with a splash of seltzer and dot with Angostura Bitters

Cheers!