Tepache is taking bartenders by storm and it is easy to understand why - the funky, fermented pineapple beverage is the perfect base for a warm-weather cocktail.
So we went to Betony to get a taste of this Mexican favorite with their new cocktail The Tigrita. And not only is it delicious, but it is also a cocktail that gives back. It will be the signature drink at Share our Strength's Taste of the Nation next week.
So watch the video above to learn everything you need to know, or make the recipe below:
25 ml Mezcal
35 ml Tepache
15 ml Fresh lime juice
15 ml Agave nectar
5 ml Orange oleo saccharum
1 wedge Lime
1. Combine liquid ingredients in the large shaker tin.
2. Fill small tin with cubed ice, shake cold.
3. Fill mule cup with cold ice.
4. Double strain liquid into copper mug.
5. Garnish with lime wedge.