Algonquin Cocktail: Rye, Vermouth, and Pineapple JuiceEdit Post
Contributed by on May 07, 2017
Two readers love this post.
I like a nice cocktail. A perfectly prepared, impeccably presented, cocktail. I like the whole process of a cocktail. The amassing of the very best ingredients. The high-tech gleam of good stainless steel bar tools. The shimmering, sparkling crystal of very good barware. I like the entire ritual. Maybe the allure is that certain bit […]