Apple - 1/2, grated
White Rum - 50 ml
Apple Juice - 50 ml
Sparkling Water to top up
Mint Leaves - handful,
Ice cubes - crushed
1. In a mixing glass crush the mint leaves with grated apple.
2. Gently pour the rum and apple juice.
3. Mix well and pour into a chilled highball glass quarter-filled with crushed ice.
4. Top up with sparkling water.
5. Stir and serve at once.