Whiskey - 40 ml

Apricot Nectar - 80 ml

Lemonade to top up, chilled

Ice cubes

Slice of Apricot to garnish


1. Mix the apricot nectar and whiskey in a shaker.

2. Shake well.

3. Pour into a chilled cocktail glass quarter filled with ice cubes.

4. Top up with lemonade.

5. Stir well.

6. Garnish with an apricot wedge.

7. Serve.