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Bellini

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Liquor.com

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Published 06/22/12
Bellini

 Liquor.com / Tim Nusog

This sparkling classic got its start at Venice's famed Harry's Bar.

Ingredients

  • 1 1/2 ounces fresh white peach puree

  • Prosecco, chilled, to top

  • Garnish: peach slice

Steps

  1. Add the peach puree to a Champagne flute or similar glass.

  2. Fill with the prosecco.

  3. Garnish with a peach slice.