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It’s hard to believe anything can beat the luscious fall taste of a caramel apple. But what if you could elevate the season’s most beloved treat and turn it into a delicious cocktail? Created by NYC mixologist Allison Kave of famed boozy bakery, Butter & Scotch, the Caramel Apple cocktail is an indulgent treat that combines the mouthwatering essences of the fall. This cocktail will certainly have guests begging for the recipe!

Ingredients (makes 2 servings):
2 oz Baileys Pumpkin Spice
1 oz Dickel Rye
1 cup apple cider Apple Cider
Doughnut Holes for Garnish
Caramel Apple Slices for Garnish
Whipped Cream for Garnish
Caramel Drizzle for Garnish

Directions:
In a saucepan, combine Baileys Pumpkin Spice, Dickel Rye and apple cider over medium heat for ten minutes. Stir well. Pour contents into a coffee mug. Top with skewer of apple cider doughnut holes alternating with caramel apple slices. Garnish with whipped cream and caramel drizzle.