Featured at the Odd Society Distillery Lounge

Banana Bread Flip

  • ¾ oz. (22.75mL) Toasted Oat Odd Society Mongrel
  • 2/3 oz. (20mL) Odd Society Mia Amata Amaro
  • 2/3 oz. (20mL) Giffard Banane de Bresil
  • ¼ oz. (7.5mL) Cherry Herring
  • 1 oz. (30mL) cold brew coffee
  • 1 whole egg

Glass – Large cocktail glass

Method - Dry shake hard, then wet ice and double strain

Garnish - Banana chip or brandied cherry

Toasted Oat Mongrel

1 generous cup of rolled, large flake oats per 500mL bottle of mongrel

Toast oats lightly in pan without oil so they get slightly brown, moving all the time with a spatula so they don’t burn. Should take a minute. Combine oats and bottle of mongrel in a mason jar and let sit 48 hours. Squeeze oats before discarding to get residual liquid.