Do you ever hear bartenders using coded lingo behind the stick? Thanks to The New York Times you can find out what they're actually talking about. The paper went to several top Big Apple bars, including Pouring Ribbons, Employees Only and Amor y Amargo, and got each to reveal their favorite slang.

So check out the piece if you’ve ever been called a “Jerry Thomas Jr.” or if you just want to know what some of the most common bar jargon around the city means.

Check out the full chart at The New York Times.