Black CardEdit Post
Contributed by on Aug 14, 2019
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Black Card Cocktail
This recipe features one of my favorite spices, black cardamom, and a homemade spiced apple cider syrup. Harvested in the Himalayan mountains, black cardamom's smoky flavor and herbal quality mixed with the sweetness of apple brandy creates a smooth spirit-forward cocktail. The sugary sweet, bitter, and smoky flavor is perfect for the fall season and any holiday party. Enjoy!
Ingredients in the Black Card Cocktail
1 oz Calvados Boulard VSOP
1 oz Aged Rum (Diplomatico Reserva Exclusiva)
1/2 oz Campari
1/2 oz Homemade Spiced Apple Cider Syrup*
1 dash Angostura bitters
1 dash Peychaud's bitters
How to Make the Black Card Cocktail
Combine all ingredients in mixing glass with ice and stir until well-chilled.
Strain into an old fashioned glass with ice.
Garnish with orange peel and black cardamom.
*To prepare the homemade spiced apple cider syrup, add apple, cardamom, cinnamon, and cloves to your favorite simple syrup recipe.