I woke up this morning and wanted it to be the weekend. Mimosa’s always remind me of weekend brunch so after work I decided to make this beauty. I had some blueberry juice left over from my spicy blueberry martini and I had a bottle of bubbles chilling. This mimosa took me right back to the weekend until I realized that it was still Tuesday! But honestly this was a two step recipe and super easy for a week day drink. It also seems fancy and will have you celebrating the pleasures of a normal old Tuesday night!


Recipe: Blueberry Mimosa


1.5 ounces of blueberry juice

4.5 ounces of champagne

1 tablespoon of blueberries for garnish


In a standard champagne glass add blueberry juice

Fill glass to the top with champagne

Garnish with blueberries

Number of Servings (Yield): 1


Note: This recipe is for a standard 6 ounce champagne glass