Hard Rock Cafe Dallas is shaking up the fall season with new, Bold Sips. These drinks are perfect for fall because they take traditional cocktails and spice them up with with unique flavors with just the right amount of spice.

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Mango Tequila Sunrise

Ingredients:
3.0 oz orange juice
1.5 oz. Cuervo Gold Tequila
1.0 oz. mango puree
0.5 oz. Sailor Jerry Spiced Rum
0.5 oz. grenadine
1 orange slice for garnish
1 cherry for garnish

Directions:
Add grenadine to mason jar. Tumble together orange juice, Cuervo Gold Tequila, Sailor Jerry Spiced Rum, mango puree with ice. Garnish with a speared orange slice and cherry. Enjoy!

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Peachy Keen Punch

Ingredients:
3.00 oz. pineapple juice
1.00 oz. Patrón Silver Tequila
1.00 oz Pyrat XO Rum
1.00 oz peach puree
0.25 oz. Monin Almond Orgeat
1 pineapple wedge for garnish

Directions:
Mix pineapple juice, Patrón Silver Tequila, Pyrat XO Rum, peach puree and Monin Almond Orgeat in a shaker. Pour over ice and garnish with a speared pineapple wedge. Enjoy!

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Blackberry Peach Bramble

Ingredients:
3.0 oz. lemonade
1.5 oz. The Botanist Gin
1.0 oz peach puree
0.5 oz. Chambord Raspberry Liqueur
6 blackberries
1 mint sprig
1 lemon wedge for garnish

Directions:
Muddle blackberries and add to mason jar. Mix lemonade, The Botanist Gin and peach puree in shaker with ice. Float Chambord Raspberry Liqueur and garnish with mint sprig and speared lemon wedge. Enjoy!

Photo and recipe credit: Hard Rock Cafe Dallas