DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, Cocktail Detour offers a boozy cocktail recipe.
This is another gem by Leo Robitschek, and it’s simply called Brown Sugar. And brown is certainly what you end up with, as every single ingredient has a golden brown colour. There is the wonderful Lustau East India sherry, and delicious Italian amaro Cynar. Then there’s both rye and rum and mole bitters to bind it all together.
We like how balanced this cocktail is. It’s many different flavours compliment each other and create a boozy and stiff cocktail, that’s still so easy and enjoyable to sip.
And as you see in the picture, we just couldn’t resist photographing this cocktail together with a few brown sugar cubes!
1 dash mole bitters
0,75 oz Lustau East India Solera sherry
0,75 oz Cynar
0,75 oz rye
1 oz dark rum
Stir with fresh ice and strain into a glass.