Bury the HatchetEdit Post
Contributed by on Sep 25, 2017
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DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, High Proof Preacher offers a rum recipe.
About the Bury the Hatchet cocktail
This is a fun and unique variation on an Old Fashioned. Rum is used instead of whiskey and alpine liqueur brings a subtle spice. Don't neglect the garnish, as the orange peel and rosemary bring a delightful overall aromatic to this evening sipper.
Ingredients in the Bury the Hatchet cocktail
1 1/2 oz aged blended rum
1/2 oz Alpine Liqueur
1 tsp Demerara syrup
1 dash aromatic bitters
2 dash chocolate bitters
Garnish: Orange peel & fresh rosemary
How to make the Bury the Hatchet cocktail
Add all ingredients to a mixing glass and stir with ice. Strain into a rocks glass over one large ice cube. Slap a sprig of rosemary on your hand then drop into drink. Gently express an orange peel over the top before adding it to the cocktail.
For more original recipes by Jordan Hughes, follow @highproofpreacher on Instagram!