Café AnchoEdit Post
Contributed by on Sep 25, 2017
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DrinkWire is Liquor.com’s showcase for the best articles, recipes and reviews from the web’s top writers and bloggers. In this post, The High Proof Preacher offers a tequila recipe.
About the Carmen Serdan cocktail
Tequila is commonly paired with citrus in more refreshing, shaken drinks. I decided to craft a tequila beverage that is more rich and "decadent."
Ingredients in the Carmen Serdan cocktail
2 oz reposado tequila
3/4 oz Ancho Reyes chili liqueur
1/4 oz coffee liqueur
3 dashes chocolate bitters
Garnish: cacao-nib sugar rim
How to make the Carmen Serdan cocktail
Rim a cocktail glass with cacao-nib sugar and place in a freezer to chill. Combine all ingredients in a mixing glass and stir with ice. Strain into your rimmed glass over one large ice cube.
How to make the cacao-nib sugar rim
Combine 2 parts raw cacao-nibs with 1 part Demerara sugar. Use a spice grinder or mortar and pestle to grind them up as fine as possible. Place your glass in the freezer for several minutes. Once you remove it, leave it out a few seconds so that it fogs up slightly. Gently roll the edge of the glass in the mixture and it will stick to the glass.
For more original cocktail recipes by Jordan Hughes, follow @highproofpreacher on Instagram!