Enjoy one last hurrah of summer with Casamigos Tequila! Our Lavender Spritzer, Pineapple Cilantro Margarita or the El Diablo will make great additions to any menu for your Labor Day celebrations. All fruity and refreshing, there will be no fall blues if your guests are sipping on these delicious cocktails.

Lavender Spritzer


  • 2 oz. Casamigos Blanco Tequila
  • 1.5 oz. Lavender syrup
  • .5 oz. Fresh lemon juice
  • .5 oz. Grapefruit juice
  • 2 Dashes lavender bitters
  • Top off with grapefruit soda water

Method: Add all ingredients into a shaker and shake vigorously for 8-10 seconds. Strain into a Collins glass and add fresh ice. Garnish with a lavender sprig and lemon peel.

Pineapple Cilantro Margarita


  • 2 oz. Casamigos Reposado
  • 1 oz. Pineapple Juice
  • .5 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 8–10 Cilantro Leaves
  • Optional: ½ Thick Rim of Sugar, Cilantro Salt (Equal Parts)

Method: Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8–10 seconds. Strain into a rocks glass. Add ice. Garnish with 2 pineapple leaves.

El Diablo


  • 2 oz. Casamigos Blanco
  • 1 oz. Fresh Lemon Juice
  • .5 oz. Agave Nectar
  • 4 Blackberries
  • 4 Basil Leaves
  • 2 Serrano Slices

Method: Combine all ingredients into tin shaker. Muddle fruit/herbs. Add ice. Shake vigorously. Fine strain into a rocks glass. Add ice. Garnish with a large basil leaf and 2 blackberries through the skewer.