Thanksgiving is almost here and if you haven’t already started to plan your strategy for the day, then it’s time to get started! The menu is normally not difficult as most of us have the usual turkey, dressing, mashed potatoes, pie, etc…but this year think about planning your cocktail menu as well!

A variety of spirits that include CÎROC Vodka, CÎROC VS and DeLeón Anejo are a great place to begin and the cocktails below are sure to impress your guests too!


Peach Cobbler Cocktail

  • 3/4 oz CÎROC Peach Vodka
  • 3/4 oz Hazelnut Liqueur
  • 3/4 oz Heavy Cream
  • Garnish: Brown Sugar and crushed graham cracker for rimming


Anejo & Apple

  • 1.5 oz DeLeón Anejo
  • 4oz Sparkling Apple Juice
  • 2 dashes of Angostura bitters (optional)

Method: Add all ingredients to a highball glass filled with ice and garnish. Glassware: Highball Garnish: Apple Slice or Lemon Garnish


Apricot Cider

  • 1.5 oz CÎROC VS French Brandy
  • 0.75 oz apricot liqueur
  • 0.75 oz lemon
  • 0.25 simple syrup

Method: Add 1.5 oz CIROC VS French Brandy, 0.75 oz apricot liqueur, 0.75 oz lemon, & 0.25 simple syrup in a shaker. Glass: Coupe Garnish: MintAdd ice & shake well until all is chilled and double strain into a coupe glass and garnish with mint


Thanksgiving Crème

  • 1.5 oz CÎROC VS French Brandy
  • 1 oz white crème de cacao
  • 1 oz heavy crème

Method: Add 1.5 oz CIROC VS French Brandy , 1 oz white crème de cacao and 1 oz heavy crème to shaker. Glass: Coupe. Garnish: Grated nutmeg Add ice and shake well (until chilled)