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Liquor.com / Tim Nusog
Try this festive cranberry cocktail from bartender Nicole Rheaume.
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Ingredients
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4 cranberries
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1 1/2 ounces vodka
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3 ounces tonic water
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1 ounce sparkling cider
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Garnish: 1 rosemary sprig
Steps
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Muddle the cranberries in a shaker.
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Add the vodka and fill with ice, and shake until well-chilled.
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Pour (unstrained) into a highball or Collins glass filled with ice and top with the tonic water and sparkling cider.
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Garnish with a rosemary sprig.