Looking for a fresh new cocktail for our Halloween or Fall festivities or parties? This chilling scotch concoction is sure to satisfy your guests and have them coming back for more!

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Laphroaig® Needle In The Hay
By Devon Tarby (Los Angeles, CA)
INGREDIENTS:

  • 1 part Laphroaig® Select Scotch Whisky
  • 3/4 part Apple Brandy
  • 1 tsp Dark Maple Syrup
  • 2 Dashes Angostura® Bitters
  • Lemon Twist (for garnish)

METHOD:
Combine all ingredients in a cocktail shaker and stir until slightly chilled but still boozy. Strain into an old-fashioned glass with a large ice cube. Garnish with a lemon twist.