by Jordan Catapano

Chocolate Mint Martini

Chocolate Mint Martini
1 ounce Potter’s Green Crème de Menthe
1 ounce Potter’s White Crème de Cacao
1 ounce half and half
½ ounce Belvedere Vodka
Dusting of hot cocoa powder
Mint leaves for garnish

Directions: Combine each ingredient in a shaker filled with ice. Shake to mix, then strain into a glass and garnish with mint leaves and a light layer of hot cocoa.