The Queen's Julep
Adapted from a recipe by Punch Room Head Mixologist Bob Peters.
- 1 1/3 oz. Bulleit Bourbon
- 1/2 oz. Simple Syrup
- 1/2 oz. Fernet Branca Menta
- 8 Fresh Mint Leaves
- Mint Sprig, for garnish
- Muddle mint leaves in a shaker. Add bourbon, simple syrup, and Fernet Branca Menta. Add ice and shake. Double strain and pour over crushed ice in a julep cup. Garnish with fresh mint sprig.
Recipe from Professor Cocktail: professorcocktail.com