Absinthe Makes the Heart Blah Blah Blah

Carie Bletz-Fuller, Velveteen Rabbit, Las Vegas, NV

.75 oz (22.5 ml) Lucid Absinthe Supérieure

.5 oz (15 ml) Sobieski Vodka

.5 oz (15 ml) Dolin Vermouth Rouge

.75 oz (22.5 ml) runny honey

.5 egg white

6 to 8 dashes Peychaud’s Bitters

Dry-shake, then add ice and shake again. Strain into a chilled coupe.

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