Apple Splitter

Justin Singh, Fools Gold, New York, NY

Gomme syrup was used because it adds an interesting level of texture to the cocktail.

1 oz (30 ml) Laird’s Applejack

1 oz (30 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

2 dashes Fee Brothers Black Walnut Bitters

1 barspoon Eli Mason Gomme Syrup

1 lemon twist, as garnish

Stir over ice, and strain into an ice-filled rocks glass. Squeeze the twist over the drink and add as garnish.

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