Justin Singh, Fools Gold, New York, NY
Gomme syrup was used because it adds an interesting level of texture to the cocktail.
1 oz (30 ml) Laird’s Applejack
1 oz (30 ml) Michter’s US 1 Kentucky Straight Rye Whiskey
2 dashes Fee Brothers Black Walnut Bitters
1 barspoon Eli Mason Gomme Syrup
1 lemon twist, as garnish
Stir over ice, and strain into an ice-filled rocks glass. Squeeze the twist over the drink and add as garnish.
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