Baijiu-ardier

Chester Watson, Bitter & Twisted, Phoenix, AZ

“Baijiu is a tough vehicle to compliment. It needs to go up against big flavors. It adds a tropical coupling with the boldness of the Campari and the rounded taste of Michter’s.”

1.5 oz (45 ml) HKB Hong Kong Baijiu

1 oz (30 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

1 oz (30 ml) La Quintinye Vermouth Royal Rouge Vermouth

1 oz (30 ml) Campari

1 orange twist

Stir over ice, and strain into a rocks glass over fresh ice. Squeeze the twist over the drink, then discard.

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