Biteback (Nella’s Revenge)

Arlet Almonte, The Dead Rabbit, New York, NY

“I am a fan of gin. It is my everyday drink. Adding smoke and a balance of tonic syrup worked.”

1.5 oz (45 ml) Tanqueray No. TEN Gin

.5 oz (15 ml) La Quintinye Vermouth Royal Dry Vermouth

.25 oz (7.5 ml) Del Maguey Vida Single Village Mezcal

.25 oz (7.5 ml) Pierre Ferrand Dry Curacao

.25 oz (7.5 ml) Canasta Cream Sherry

.25 oz (7.5 ml) Ceylon Young Hyson Green Tea by Dilmah

1 dash Regan’s Orange Bitters No. 6

Stir over ice, and strain into a chilled coupe. Add the garnish.

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