Bitter Sweet Melissa

Zachary Robert Blair, KANU, The Whiteface Lodge, Lake Placid, NY

“Light and bright aperitif, and a patio sipper.”

¼ orange

1 rosemary sprig

2 oz (60 ml) Chase Marmalade Vodka

1 oz (30 ml) Amaro Lazzaroni

.5 oz (15 ml) Eli Mason Gomme Syrup

.5 oz (15 ml) fresh lime juice

2 oz (60 ml) Moletto Prosecco, to top

1 lemon wheel, as garnish

1 rosemary sprig, as garnish

Muddle the orange and rosemary in a shaker. Add the remaining ingredients. Shake over ice, and double-strain into a highball glass over fresh ice. Top with prosecco and add the garnishes.

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