Breakup Guy

Sean McKenzie, The Archives, Burlington, VT

“Sort of a tiki-inspired gin drink.”

1.5 oz (45 ml) Tanqueray No. TEN Gin

.75 oz (22.5 ml) Campari

.75 oz (22.5 ml) fresh lime juice

.5 oz (15 ml) Byrrh Grand Quinquina

.5 oz (15 ml) Fee Brothers Orgeat Syrup

1 fresh strawberry, as garnish

1 mint sprig, as garnish

Shake over ice, and double-strain into a chilled collins glass (or, ideally, a tiki mug over crushed ice). Add the garnishes.

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