Café di Lambay
Brenda Riepenhoff, Monk McGinn’s, New York, NY
“I’m a sucker for sweet, dessert, creamy drinks. The richness of a cognac cask-finished Irish whiskey plays very well with that.”
1.25 oz (37.5 ml) Lambay Irish Whiskey
.75 oz (22.5 ml) Camus VS Elegance Cognac
.5 oz (15 ml) Lazzaroni Amaretto
.5 oz (15 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)
.5 oz (15 ml) heavy cream
2 dashes Dale DeGroff’s Pimento Aromatic Bitters
Grated nutmeg, as garnish
Shake over ice, and fine-strain into a chilled cocktail glass. Add the garnish.
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