Megan Fraser, Burger & Lobster, New York, NY

“I wanted to use ingredients that are aggressive but balance each other in their fight-dance.”

Equal parts salt, cayenne, and cinnamon, to rim glass

1 oz (30 ml) Don Julio Blanco Tequila

1 oz (30 ml) Batavia-Arrack Van Oosten

.5 oz (15 ml) Lazzaroni Maraschino

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

.25 oz (7.5 ml) Marie Brizard Parfait Amour

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 flamed orange twist, as garnish

1 cock, as garnish

Rim one half of a cocktail glass with the spice mixture.

Stir over ice, and strain into a chilled cocktail glass. Flame the twist over the drink and add as garnish with the cock.

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