Craig Ferguson

Phillip Childers, Middle Branch, New York, NY

“Rock & Rye works so well as a sweetener with other whiskeys. I’m so happy with the complement.”

1.5 oz (45 ml) Speyburn Scotch Whisky

.5 oz (15 ml) Mister Katz’s Rock & Rye

2 dashes Regans’ Orange Bitters No. 6

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 orange twist, as garnish

Stir over ice, and strain into a rocks glass over fresh ice. Add the garnish.

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