Daisy Duke

Adam Seger, The Tuck Room, New York, NY

4 oz (120 ml) local pilsner

1.66 oz (50 ml) Milagro Silver Tequila

.75 oz (22.5 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

.75 oz (22.5 ml) fresh lime juice

2 barspoons grated Parmesan cheese

1 small rosemary sprig, slapped, as garnish

2 to 3 wildflower blossoms, as garnish

Pour the pilsner into an ice-filled pint glass. Stir remaining ingredients over ice and fine-strain over the beer. Add the garnishes.

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