Dawn of Glory

Felipe Garcia, BlackTail at Pier A, New York, NY

“I wanted to play up the fruit and dessert qualities of the Highland Park, but bring in dry qualities to keep you drinking.”

1.5 oz (45 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.5 oz (15 ml) Canasta Cream Sherry

.25 oz (7.5 ml) Laird’s Applejack

.5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe

.25 oz (7.5 ml) The American Juice Company’s Louis Applestrong

.5 oz (15 ml) fresh lemon juice

2 dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 egg white

Grated nutmeg, as garnish

Dry-shake, then add ice and shake again. Strain into a chilled coupe. Add the garnish.

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