Dirty Reyes

Madai Buenrostro, Ousia, New York, NY

3 cucumber wheels

3 lime wedges

1.5 oz (45 ml) Don Julio Blanco Tequila

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) Eli Mason Gomme Syrup

Salt and pepper, as garnish

Muddle the cucumber and lime in a shaker. Add the remaining ingredients. Shake over ice, and strain into a rocks glass over fresh ice. Add the garnish.

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