Dust to Dust

Madeleine Rapp, The Dead Rabbit Grocery & Grog, New York, NY

“Warm drinks are underrated. This is my take on a Hot Toddy/Irish Coffee. Rum and Rye seemed fun to match, also PX. The cream makes it pleasant to drink right away not having to wait for it to cool. Also adds texture!”

.5 oz (15 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.5 oz (15 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

.5 oz (15 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.5 oz (15 ml) Eli Mason Demerarra Syrup

1 barspoon Fee Brothers Orgeat Syrup

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

2 oz (60 ml) hot water

Whipped cream, as garnish

Grated nutmeg, as garnish

Build in a glass. Top with whipped cream and nutmeg.

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