Elusive Lucidity
Carol Donovan, Intoxicatingly Fun Cocktails and Burton Place, Chicago, IL
“It took some time to get to a place where I felt the Lucid Absinthe was properly celebrated without taking over the drink. I think I achieved a way to enjoy Absinthe midday.”
2 rosemary sprigs
.5 oz (15 ml) Lucid Absinthe Supérieure
1 oz (30 ml) Carpano Dry Vermouth
.25 oz (7.5 ml) The American Juice Company’s Harriet Peacher Stowe
.25 oz (7.5 ml) Eli Mason Demerarra Syrup
2 dashes Regan’s Orange Bitters No. 6
1 small rosemary sprig, as garnish
1 lemon twist
Muddle the rosemary and Absinthe in a shaker. Add remaining ingredients. Shake over ice, and strain into a chilled coupe. Add the garnish. Squeeze the twist over the drink, then discard.
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gaz regan is a bartender who wrote about cocktails for 14 years in the San Francisco Chronicle, he publishes bartender-focussed blogs, judges cocktail competitions, stirs Negronis with his fingers, and teaches mindful bartending to anyone who'll listen. If you see him in a bar, please send him a drink.
Links: See gary r.'s Profile, Visit gary r.'s Site
gaz regan is a bartender who wrote about cocktails for 14 years in the San Francisco Chronicle, he publishes bartender-focussed blogs, judges cocktail competitions, stirs Negronis with his fingers, and teaches mindful bartending to anyone who'll listen. If you see him in a bar, please send him a drink.
