Fresh Ink

Amanda Whitt, Dromedary Bar, Brooklyn, NY

“The sage and Old Tom gin were chosen because they really make the heather/herb notes of this scotch pop.”

1.5 oz (45 ml) Highland Park 12-year-old Single Malt Scotch Whisky

.5 oz (15 ml) Lazzaroni Amaretto

.5 oz (15 ml) Ransom Old Tom Gin

1 barspoon Pierre Ferrand Dry Curaçao

4 to 5 sage leaves

1 lemon twist

1 sage leaf, as garnish

Stir over ice, and strain into a chilled cocktail glass. Squeeze the twist over the drink, then discard. Add the garnish.

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