Going, Going, Gone
Brittany Koole, Plenty Cafe, Philadelphia, PA
“I used the balsamic to enhance the flavor notes of the Gran Duque. Inspired by my first ‘craft’ cocktail experience, meets a fun julep-style cocktail.”
2 oz (60 ml) Gran Duque D’Alba Brandy de Jerez
.5 oz (15 ml) gum syrup
10 dashes balsamic vinegar
4 strawberries, plus 1 trimmed berry as garnish
3 to 4 basil leaves, plus 1 large leaf as garnish
Shake hard over ice, and double-strain into a collins glass over crushed ice. Add the garnish.
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