Gordon’s Brunch

Seanan Forbes, Middle Branch, New York, NY

“A riff on Sasha Petraske’s Gordon’s Breakfast.”

4 lime eighths

5 cucumber slices

5 thin red bell pepper slices

2 oz (60 ml) Tanqueray No. TEN Gin

.25 oz (7.5 ml) Eli Mason Demerarra Syrup

Salt, freshly ground pepper, and dill, as garnish

Muddle the lime, cucumber, and bell pepper in a double-rocks glass. Add remaining ingredients and shake with cracked ice. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com