Have the Thyme

Elliott Sussman, Ace Hotel Pittsburgh, Pittsburgh, PA

Del Maguey Vida Single Village Mezcal, as rinse

2 oz (60 ml) Gran Duque D’Alba Brandy de Jerez

.75 oz (22.5 ml) Campari

.75 oz (22.5 ml) The American Juice Company’s Ginger Gershwin

.75 oz (22.5 ml) Eli Mason Gomme Syrup

1 orange twist, as garnish

1 thyme sprig, as garnish

Rinse a chilled wine glass with mezcal. Shake over ice, and double-strain into the glass. Skewer the twist through the thyme sprig and add as garnish.

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