Hudson Crusta
Emily Morton, Waterworks Food + Drink, Winooski, VT
“Brandy immediately reminded me of a Brandy Crusta—a great classic. Paired with another favorite classic, the Caipirinha, my drink was born.”
1 orange peel (zest and pith)
1.5 oz (45 ml) Camus VS Elegance Cognac
.5 oz (15 ml) Gran Duque D’Alba Brandy de Jerez
.5 oz (15 ml) Chase Marmalade Vodka
.5 oz (15 ml) fresh lemon juice
.5 oz (15 ml) The American Juice Company’s Harriet Peacher Stowe
4 dashes Regan’s Orange Bitters No. 6
Moletto Prosecco, to top
Shake over ice, and empty into a pint glass Caipirinha-style. Top with prosecco.
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gaz regan is a bartender who wrote about cocktails for 14 years in the San Francisco Chronicle, he publishes bartender-focussed blogs, judges cocktail competitions, stirs Negronis with his fingers, and teaches mindful bartending to anyone who'll listen. If you see him in a bar, please send him a drink.
Links: See gary r.'s Profile, Visit gary r.'s Site
gaz regan is a bartender who wrote about cocktails for 14 years in the San Francisco Chronicle, he publishes bartender-focussed blogs, judges cocktail competitions, stirs Negronis with his fingers, and teaches mindful bartending to anyone who'll listen. If you see him in a bar, please send him a drink.
