Mariel Stringfellow, Trademark Taste and Grind, New York, NY
“I like the spiciness of rye whiskey and am a lover of all things bitter. I love that the Laird’s Applejack still shines through the other ingredients.”
1 oz (30 ml) Laird’s Applejack
1 oz (30 ml) Michter’s US 1 Kentucky Straight Rye Whiskey
.5 oz (15 ml) Luxardo Bitter Bianco
Scant .5 oz (15 ml) honey syrup
2 dashes Regans’ Orange Bitters No. 6
2 drops Bogart’s Bitters from The Bitter Truth
1 orange twist, as garnish
Stir over ice, and strain into a chilled cocktail glass. Add the garnish.
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