Khomrit Baenchantha, Leaf Bar & Lounge, Flushing, NY
.75 oz (22.5 ml) Caorunn Small Batch Scottish Gin
.75 oz (22.5 ml) Lambay Irish Whiskey
.5 oz (15 ml) The American Juice Company’s Blueberry Finn
.5 oz (15 ml) fresh lime juice
.25 oz (7.5 ml) gum syrup
2 dashes Peychaud’s Bitters
Byrrh Grand Quinquina, to top
Shake over ice, and strain into a collins glass over fresh ice. Top with a splash of Byrrh.
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