Micspresso

Pete Volkmar, Gourmet Galley Catering, North Stonington, CT

“This is a riff on an Old Fashioned. Be careful that the bitters dasher tops don’t allow excessive amounts of bitters—just one dash.”

1.5 oz (45 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.5 oz (15 ml) Marie Brizard Apry

.5 oz (15 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

1 dash Regan’s Orange Bitters No. 6

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 orange twist, as garnish

Stir over ice, and strain into a rocks glass over fresh ice. Add the garnish.

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