Mighty Mouse, or KC Master P.

Madai Buenrostro, Ousia, New York, NY

“I love BBQ and rum, so when I was given the challenge to create a smoky vodka cocktail, I lead with my stomach.”

1.5 oz (45 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

1 oz (30 ml) Chase English Oak Smoked Vodka

.5 oz (15 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

2 dashes Fee Brothers Molasses Bitters

1 orange twist

Stir over ice, and strain into a chilled coupe or cocktail glass. Squeeze the twist over the drink, then discard.

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