Mighty Mouse, or KC Master P.

Madai Buenrostro, Ousia, New York, NY

“I love BBQ and rum, so when I was given the challenge to create a smoky vodka cocktail, I lead with my stomach.”

1.5 oz (45 ml) Ron Zacapa Centenario Sistema Solera 23 Rum

1 oz (30 ml) Chase English Oak Smoked Vodka

.5 oz (15 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

2 dashes Fee Brothers Molasses Bitters

1 orange twist

Stir over ice, and strain into a chilled coupe or cocktail glass. Squeeze the twist over the drink, then discard.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com