Mister Bye with Michter’s Rye
Sofia Present, Bar Moga, New York, NY
“To enhance the pepper notes in the rye, I took it literally and paired with green bell pepper and the black pepper in the rim. Maple syrup to enhance the wood notes from the aging.”
2 oz (60 ml) Michter’s US 1 Kentucky Straight Rye Whiskey
.5 oz (15 ml) Pierre Ferrand Dry Curaçao
.5 oz (15 ml) maple syrup
.75 oz (22.5 ml) fresh lemon juice
3 drops Jade 1901 Absinthe Supérieure, as float
Ground black pepper and salt, to rim
Shake over ice, and strain into a rocks glass rimmed with salt and pepper.
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