Mister Bye with Michter’s Rye

Sofia Present, Bar Moga, New York, NY

“To enhance the pepper notes in the rye, I took it literally and paired with green bell pepper and the black pepper in the rim. Maple syrup to enhance the wood notes from the aging.”

2 oz (60 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) maple syrup

.75 oz (22.5 ml) fresh lemon juice

3 drops Jade 1901 Absinthe Supérieure, as float

Ground black pepper and salt, to rim

Shake over ice, and strain into a rocks glass rimmed with salt and pepper.

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